My cakes are designed individually to suit each bride and grooms specific requirements and whether you are considering something traditional and contemporary. Designs are based on various coloured sugarpaste and decorated with sugar or fresh flowers, some have other designs including feathers and modelled figures.

My rich fruit cake is made from a unique recipe I have used for a long time, the fruit is soaked in brandy and then fed over a few months to give the cake a lovely moist flavour.

Different flavoured sponges are very popular and tiered cakes can be a conbination of:

• Lemon Zest
• Vanilla
• Carrot Cake with Orange Cream filling
• Coffee and Walnut
• Chocolate with chocolate ganache crea
• Banana

Hand-crafted sugar flowers are then created to match your colour scheme and bouquet.

The size of the cake will depend upon the number of guests at your reception and whether you will be serving it as a dessert.

Prices depend both upon the number of tiers required and the design, a deposit is paid initially and the balance is paid normally a week before the venue. Delivery and set-up cost depend on the mileage etc